Dietary Aide - TN

Position SummaryThe Dietary Aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor.Essential Duties and Responsibilities* Must be able to learn food service routine within a short period. * Set up meal trays. * Must strip down returned trays and start washing dishes. * Assist with serving the different meals. * Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. * Observe the water temperatures of dishwasher during dishwashing cycles. * Operate dishwasher. * Prepare nourishments and snacks. * Sweep and mop kitchen. * Carry out trash and garbage. * Put groceries away in a safe, orderly and clean manner. * To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. * Clean work surfaces and refrigerators. * Sweep, mop, and maintain floors. * Participate in the orientation and on-going training of dietary staff. * Ability to work in cooperation and harmony with personnel in all departments.Knowledge, Skills and Abilities* Ability to read technical procedures. Ability to read and follow recipes. * Ability to effectively present information and respond to questions from managers and employees. * Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. * Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Education & Experience* High school diploma or equivalent. * Must obtain and maintain food handlers' certificate.

Created: 2025-10-25