The duty of our kitchen employees is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.Requirements & ResponsibilitiesWe are looking for someone who:* Is Consistent and Reliable * Has a Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping OthersApplicant must have the ability to:* Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality ParametersRequired qualifications:* Legally authorized to work in the United StatesPreferred qualifications:* 16 years or older