Chef de Cuisine

We are seeking a highly skilled private Chef de Cuisine for a prominent private family in the Bay Area of California. This is a unique opportunity with an optimal work-life balance schedule, within a prestigious private household setting, alongside a talented culinary team.Key Responsibilities: Food Preparation -Assist the Executive Chef in preparing meals according to established recipes, dietaryrestrictions, and personal preferences.-Maintain a detailed record of meal history, ensuring variety by following a minimumthree-day rotation to avoid repeating dishes, proteins, or snacks in succession.-Execute complex cooking techniques with precision, ensuring accuracy and consistency.-Handle all food products with care and attention throughout the entire process, includingshopping, packing, transporting, storing, prepping, cooking, and serving.-Prioritize organic and wild foods whenever possible, sourcing ingredients from reputablesuppliers, traceable farmers, and premium grocery stores.-Ensure meals are prepared and plated in a timely and organized manner, maintainingconsistent quality and presentation.Kitchen Management -Present daily menus each morning for approval by the Executive Chef or principals.-Plan menus in advance and coordinate necessary ingredient orders.-Assess daily kitchen operations, ensuring all required provisions and supplies are stockedfor upcoming meals.-Maintain high standards of cleanliness, hygiene, and efficiency, minimizing waste andmanaging costs effectively.-Train and oversee kitchen staff, ensuring compliance with established procedures,policies, and service standards.-Delegate tasks based on team members’ abilities, providing guidance and ongoingtraining.-Organize kitchen storage efficiently, ensuring proper food handling, labeling, and rotationusing the FIFO method (First In, First Out).-Maintain an organized and sanitized kitchen environment, ensuring compliance with foodsafety laws and regulations.-Monitor food inventory levels, maintaining an up-to-date shopping list and restocking asneeded.Menu Planning & Development -Develop seasonal menus that align with the principals’ preferences, dietary needs, andseasonal availability of ingredients.-Suggest creative new dishes and variations to enhance the menu, conducting pre-servicetastings for approval.-Balance future meal planning with daily service execution, ensuring smooth and efficientoperations.Interaction & Communication-Engage in daily briefings with the Executive Chef to review culinary needs andexpectations.-Maintain a professional and respectful demeanor with the principals, engaging with themonly when directly requested.-Participate in food tastings and menu development discussions as needed.Administrative Responsibilities -Report any incidents, issues, or kitchen needs via email to the Executive Chef.-Enter menus into the household’s meal planning system (Smartsheet) in a timely manner(at least one day in advance).-Upload expense reports using Expensify for credit card tracking and Workday forscheduling and payroll compliance.-Complete daily health and COVID testing logs as required in Smartsheet. Qualifications & Skills: Culinary Expertise -Proven experience as a Sous Chef or Private Chef in a high-end culinary setting (luxuryhospitality, Michelin-starred restaurant, or private household).-Expertise in various global cuisines, with strong cooking and plating skills.Leadership Abilities-Ability to lead, motivate, and manage a small kitchen team effectively.-Maintain a positive and professional attitude, even in high-pressure situations.Flexibility & Adaptability -Ability to follow direction, adapt to last-minute changes, and handle urgent requests withprofessionalism.-Open to feedback, with a willingness to adjust menus and accommodate evolving dietarypreferences.Attention to Detail -Commitment to excellence in food preparation and presentation.-Understands that the difference between ordinary and extraordinary lies in the details.Communication Skills -Strong verbal and written communication skills, fostering team collaboration andefficient kitchen operations.-Ability to maintain healthy and professional relationships within the household staff.Food Safety & Sanitation -Thorough understanding of food safety regulations, hygiene best practices, and kitchensanitation standards.-Valid and up-to-date SERVSAFE certification required. This job description may be adjusted based on the household’s needs and evolving work environment. Candidates must maintain strict confidentiality and professionalism at all times. Must be willing to travel at least 2 weeks per quarter (AZ, NY) More detail about Elite Talent Partners, LLC, please visit

Created: 2025-11-25