Catering Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.     Cooks and prepare a variety of food according to production guidelines and standardized recipes   Sets up workstation with all needed ingredients and equipment  Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items  Safely uses a variety of utensils including knives  Operates equipment such as ovens, stoves, slicers, mixers, etc.  Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods  Arranges, garnishes, and portions food according to established guidelines   Properly stores food by adhering to food safety policies and procedures  Cleans and sanitizes work areas, equipment, and utensils   Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.  Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Ensures security of company assets  At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. More detail about Lifeworks part of Aramark, please visit

Created: 2025-12-01