Customer Service Rep(09183)

Company Description Starting from $13/Hour Domino's Pizza is hiring immediately for Pizza Cooks/Customer Service Representatives. Part-time and full-time permanent positions are available Nights and Weekends Looking for something fast-paced & a schedule that works with you, not against you?! Domino's Pizza is perfect for those looking for a flexible schedule that offers the hours you need - Leaving you plenty of time for your life outside of work! Job Description At NRJM, Inc., our team members always come first. Being the best & providing the best requires exceptional team members working together & we need you to help us! As part of our crew, you are responsible for: * Operating equipment * Prepping products * Stocking ingredients from delivery area, work area & walk in cooler * Taking telephone orders * Cleaning equipment & store daily * Preparing products to recipe * Receiving and processing telephone orders. * Cleaning equipment daily. NRJM, Inc. understands the needs of flexibility & does the best to provide the best for their team! Domino's is an equal opportunity employer. Qualifications * Must be able to communicate verbally with customers & co-workers to process orders both over the phone and in person. * Models and creates an environment in which ensures a positive, fun, energetic structure * A friendly, enthusiastic attitude * Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant * Coachable * The ability to deliver a great customer experience Additional Information * Flexible scheduling (great as a second job for parents and/or other professionals) * Competitive hourly wages - * Fun team-working environment * Career growth opportunities * Tuition Reimbursement Program if Management * Management Development Program offered * Employee discounts * Inclusive environment If you think you'd be our next great Pizza Cook / Customer Service Rep, APPLY NOW EASILY ONLINE! All your information will be kept confidential according to EEO guidelines.

Created: 2025-12-08