Line Cook

We are seeking a talented and passionate Line Cook to join our culinary team at The University club of St. Paul as a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a team of skilled professionals, ensuring every dish is meticulously prepared, plated, and served to our guests' satisfaction.Key Responsibilities:Food Preparation and Cooking: Prepare and cook dishes in accordance with the restaurant's menu, ensuring that every plate meets the high standards of quality, taste, and presentation that our guests expect.Station Management: Efficiently manage your assigned station, including grill, sauté, fry, or pastry sections, ensuring all ingredients and equipment are properly stocked and ready for service.Timing and Coordination: Work closely with the kitchen team to ensure dishes are completed and plated in a timely manner, maintaining a smooth flow during service.Plating and Presentation: Ensure that all dishes are presented beautifully and consistently, adhering to the restaurant's aesthetic and quality ventory and Stocking: Assist with inventory management and restocking ingredients, ensuring kitchen supplies are maintained at optimal levels for daily operations.Food Safety and Cleanliness: Adhere to all health and safety standards, ensuring cleanliness and organization of the kitchen at all times. Follow proper sanitation protocols for food handling and kitchen tools.Collaboration and Communication: Communicate effectively with the executive chef, sous chefs, and other line cooks to ensure smooth and efficient kitchen operations during service.Quality Control: Maintain consistent quality, following recipes and specifications accurately while contributing to ongoing menu development and refinement.Qualifications:Proven experience as a line cook in a fine dining or high-end restaurant environment.Strong knowledge of food preparation, cooking techniques, and kitchen operations.Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced mitment to maintaining high standards of food quality, cleanliness, and organization.Ability to follow recipes and work efficiently both independently and as part of a team.Excellent attention to detail and presentation skills.Flexibility to work nights, weekends, and holidays, as required by the restaurant's operating hours.Strong communication skills and a positive attitude in a team-oriented environment.Preferred Skills:Culinary degree or formal training from a recognized institution.Experience working in award-winning or Michelin-starred restaurants.Passion for fine dining and culinary excellence.Knowledge of wine pairings and the ability to work in a fine dining environment.

Created: 2026-01-05