Essential Duties of the Position:Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preperation in accordance with established recipes.Follow all recipes and production specificationsKnowledge and execution of menusAssist in all areas of food production as neededMust be able to execute and prioritize mutliple ordres with efficiency, quality and adhere to food safety practices.Experience:One (1) year cooking preferedServe-safe Certification preferredSchedule:Part time hours per week)DaysEveningsWeekendsJob Type: Part-timePay: $ $21.00 per hourBenefits:Employee discountWork Location: In person