Summary:Provides prompt and courteous food and beverage service to banquet guests duringbanquet/catering functions ensuring guests' satisfaction.Duties/Tasks:? Serves menu items to guests in a prompt and courteous manner and according to thebanquet event order; times the service of courses to correspond with the dining pace ofthe guests.? Performs pre- and post-shift sidework; set-up, condiments, etc.? Clears tables after service. Removes trays of dirty dishes, silverware and glassware tokitchen for cleaning.? Responds to guest inquiries and special requests promptly to ensure guest satisfaction;notifies supervisor of guest complaints or unusual situations.