Rye Bunny, a new restaurant from the chef and owner of Michelin starred Tail Up Goat hiring for line cooks. MUST have experience on the line in other serious kitchens, no exceptions. We're excited about this project and are looking for other folks who are excited about it as well. Love of food and hospitality is an obvious must. Mid-March expected start date. More detail about Rye Bunny, please visit