Executive Chef and Sous Chefs NYC Hospitality + ...

Hello New Yorkers! Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. At PERSONE NYC , we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city. READY TO TAKE THE NEXT STEP? We’d love to hear from you — even if you’re just starting to explore. Send your updated resume (confidentially) to: CURRENT BOH / Chef OPPORTUNITIES with us: HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF - Established and growing multi-unit Bakery - Manhattan - $100/140K EXECUTIVE CHEF  - Growing Classic-American cuisine super busy Restaurant Group - Midtown - $130/160K EXECUTIVE CHEF  - Mexican modern Cocktail Bar & Tapas - Midtown - $100/120k HOTEL EXECUTIVE CHEF - Modern Hip Hotel with F&B outlets & banquets - Midtown East - $110K + Bonus CHEF DE CUISINE  - Hip Modern Spanish-cuisine Restaurant Group - SoHo - $90/100K + Bonus CHEF DE CUISINE - Middle Eastern cuisine Hip spot for acclaimed Restaurant Group - - Chelsea - $90/115K CHEF DE CUISINE  - Hip Modern Spanish-cuisine Restaurant Group - SoHo - $85/100K + Bonus CHEF DE CUISINE - Mediterranean Hip Busy Restaurant - Established Restaurant Group - Soho- $90/105K EXECUTIVE SOUS CHEF - Modern Hip Hotel with 4 F&B Outlets - Midtown East - $80/95K + Bonus EXECUTIVE SOUS CHEF / KITCHEN MANAGER - Mexican modern Cocktail Bar & Tapas - Midtown - $85/100K KITCHEN / BOH MANAGER - Growing Hip Busy Restaurant Group - Chelsea - $70/90K KITCHEN MANAGER - Growing Hip Busy Restaurant Group - Greenpoint/Brooklyn - $75/90K KITCHEN MANAGER - Busy QSR Healthy Food Concept - Growing Company - Chelsea - $70/90K SOUS CHEF - Modern Italian/Pasta-focused Restaurant - Brooklyn/NY - $75/85K SOUS CHEF - Italian cuisine Concept inside Hip New Hotel - Midtown East/Bryant Park - $70/80K SOUS CHEF - Latin cuisine Concept inside Hip New Hotel - Midtown East/Bryant Park - $70/80K SOUS CHEF - Modern Established French-cuisine Bistro - Upper East Side - $70/75K ASSISTANT KITCHEN MANAGER - Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K =============================== Why PERSONE NYC? We understand that working with a recruiter can sometimes feel impersonal — and that’s exactly why we built our agency differently. We are proud to be New York’s only boutique hospitality recruitment firm built by hospitality professionals, for hospitality professionals. We take time to get to know each candidate and client, and we work with integrity, discretion, and real care. We’re proud to represent some of the city’s most acclaimed and respected restaurant groups — from celebrated fine dining institutions to innovative new concepts — and we’re here to help you find the role that feels like the right fit. READY TO TAKE THE NEXT STEP? We’d love to hear from you — even if you’re just starting to explore. Send your updated resume (confidentially) to: Let’s have a thoughtful, honest conversation about where you are in your journey — and where you want to go. ⭐⭐⭐⭐⭐ Still not sure? Google us. We invite you to read what others have said about their experience working with us — over 400 five-star reviews  from professionals just like you. PERSONE NYC The only NYC recruitment agency that truly understands and cares about hospitality. More detail about Persone NYC part of Persone NYC, please visit

Created: 2026-02-01