Prep Cook

Barra Santos is a Portuguese restaurant in Cypress Park with a tight, talented team and a mighty kitchen. We serve a vibrant Portuguese inspired menu alongside a mostly Portuguese wine list and a strong fortified wine program, all in a lively, intimate setting. The restaurant was a 2024 James Beard Award Semifinalist for Best New Restaurant in America, and our Executive Chef is a 2025 James Beard Semifinalist for Best Chef: California.We’re looking for a full-time/part-time prep cook to join our team. This role is essential to our kitchen’s success and ideal for someone who is organized, detail-oriented, and proud of doing things the right way. What We’re Looking For: • Previous prep cook experience in a professional kitchen preferred• Strong knife skills and comfort with repetitive prep tasks done with care and consistency• Organized, clean, and efficient work habits• Ability to follow recipes, prep lists, and instructions precisely• Comfortable working independently while supporting the larger kitchen team• Reliable, punctual, and professional• Curiosity and interest in learning Portuguese flavors, techniques, and ingredients• Someone who takes pride in being a foundational part of a serious kitchen What You’ll Be Doing: • Daily vegetable, protein, and sauce prep• Following prep lists and recipes to exact standards• Maintaining cleanliness and organization of prep areas• Proper labeling, storage, and food safety practices• Supporting line cooks and chefs with timely, accurate prep• Helping maintain consistency and quality across services More detail about Barra Santos part of Last Word Hospitality, please visit

Created: 2026-02-01