Line Cook

Barra Santos is a Portuguese restaurant in Cypress Park with a tight, talented team and a mighty kitchen. We serve a vibrant Portuguese inspired menu alongside a mostly Portuguese wine list and a solid fortified wine program, all in a lively, intimate setting. The restaurant was a 2024 James Beard Award Semifinalist for Best New Restaurant in America, and our Executive Chef is a 2025 James Beard Semifinalist for Best Chef: California. We’re looking for a full-time line cook to join our team—someone experienced, thoughtful, and hungry to grow. What We’re Looking For: Experienced line cook with solid fundamentals and good instincts Comfortable working in a tight space — graceful, efficient, and clean in your movements Diverse food knowledge and a curiosity to learn more Strong communication and teamwork skills Reliable, motivated, and professional Someone who wants to grow within a respected and ambitious restaurant What We Offer: Inclusion in the tip pool — total hourly compensation ranges from $23–$35/hour, depending on business Health insurance for full-time employees (30+ hours/week) after 3 months 401(k) offered after 3 months (no employer match) Staff meal every day Supportive, tight-knit team where fit is just as important as experience Opportunity for growth in a kitchen and restaurant recognized at the national level More detail about Barra Santos part of Last Word Hospitality, please visit

Created: 2026-02-01