Front of House Manager

Brasserie Ten Ten is looking for a Front of House Manager who are looking to grow with us. Passionate about all aspects of hospitality and has the skills necessary to lead a team to bring a traditional feel of France and Colorado’s ability to raise the bar of modern hospitality in fine dining.Requirements: 5+ years experience in fine dining and or high volume with 1+ year management Be a motivated and confident industry professional Dedication, clear communication, and patience Provide steadfast leadership creating a work environment that promotesteamwork, performance feedback, recognition, mutual respect, and employeesatisfaction Establish positive guest relations, exceed guest expectations, and enhance thequality of all guest's dining experience General understanding of food and beverage, profit and loss statement, labor costs, food and beverage costs, and operational expenses Extensive Wine knowledge Organizational skills to perform effectively under time constraints with strict attention to detail and quality of service General working knowledge in Toast, Craftable, Tripleseat, 7 shifts, illustrator or similar applications. More detail about Brasserie Ten Ten part of Walnut Restaurant Group, please visit

Created: 2026-02-01