Pastry Chef

Requirements MONDAY-FRIDAY Weekends OFF3 years minimum in fine dininng.Job DetailsAretsky's Patroon is a fine dinning restaurant that has been a established restaurant for more than 26 years.This position works under the culinary direction of General Manager/Executive Chef and ownership.Candidates should have:-3 years minimums prior management experience-strong pastry arts skills -strong leadership skills and the ability to manage employees in a high-volume environment - abilty to balance a catering menu and a la carte at the same time • Operate and manage the pastry section of a kitchen, working together with the other chefs• Prepare a variety of baked goods• Decorate and present pastries and baked goods in a tasteful and beautiful way• Monitor and order ingredients, supplies and equipment• Meet with PD Departmen to discuss custom-made desserts or baked goods for special occasions• Ensure the bakery section of the kitchen adheres to health and safety regulations• Identify staffing needs, help to recruit new personnel and train them• Develop new seasonal recipes and menus and keep up with the latest trends• Creativity to design new and unique menu items to attract customers• Knowledge of how baking ingredients work together and how they can be used in creative ways• Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment• Time management skills to deliver orders on schedule and avoiding wasting food• Physical strength and stamina to spend long hours standing and performing repetitive motions• Flexibility,(We work on a Monday-Friday schedule) Closed Saturday and Sunday  More detail about Aretsky's Patroon, please visit

Created: 2026-02-01