Sous Chef

OSTERIA DI MERCATO NOW HIRING — JUNIOR SOUS / SOUS CHEF Osteria di Mercato is building a kitchen rooted in modern Italian cuisine, driven by fine-dining technique and presented in a casual, approachable setting. We are looking for a strong Junior Sous / Sous Chef to help lead the back of house — someone who is organized, disciplined, and passionate about building a great kitchen culture. Our Direction Modern Italian cooking Fine-dining standards without pretense Casual, thoughtful execution Clean flavors, strong fundamentals, and structure The Role This position supports the CDC and kitchen leadership in: Daily service execution and line leadership Training and mentoring cooks Maintaining quality, consistency, and standards Assisting with prep systems, ordering, and organization Leading by example in cleanliness, attitude, and work ethic Who We’re Looking For 2+ years experience in a leadership role (or strong line cook ready to step up) Organized, calm under pressure, and detail-oriented Passion for technique and continuous improvement Strong communication and team mindset Someone looking for long-term growth, not a temporary role What We Offer A professional, respectful kitchen culture Real leadership responsibility and mentorship Opportunity to grow with the restaurant A kitchen where standards, discipline, and attitude matter If you’re ready to take the next step in your career and help build something meaningful, we’d love to meet you.  Apply by email or in person Osteria di Mercato | Kitchen Leadership Team More detail about Mercato and Co - West University part of Mercato and Company, please visit

Created: 2026-02-01