Junior Sous Chef

**About Us:** Anju is a vibrant restaurant celebrating the diverse flavors of Korean cuisine with a modern twist. We pride ourselves on using fresh, locally sourced ingredients to create memorable dishes that reflect our passion for culinary excellence.**Position Overview:** We are seeking a dedicated and passionate Junior Sous Chef to join our culinary team. The ideal candidate will have a strong foundation in kitchen operations, a creative mindset, and a desire to learn and grow within a dynamic environment.**Key Responsibilities:**- Assist the Executive Chef and Sous Chef in daily kitchen operations.- Prepare and execute menu items with precision and attention to detail.- Ensure quality standards for food preparation and presentation are met.- Supervise and train line cooks and kitchen staff, promoting a positive team environment.- Maintain a clean and organized kitchen, adhering to health and safety regulations.- Assist in inventory management and ordering of kitchen supplies.- Contribute to menu development and special event planning.**Qualifications:**- Culinary degree or equivalent experience in a professional kitchen.- Minimum 2 years of experience in a fast-paced restaurant environment, preferably in a sous or line cook role.- Strong knowledge of Korean cuisine and cooking techniques is a plus.- Excellent communication and leadership skills.- Ability to work under pressure in a high-volume kitchen.- Flexibility to work evenings, weekends, and holidays as needed.**What We Offer:**- Competitive salary and benefits.- Opportunities for professional development and growth.- A creative and collaborative work environment.- Employee discounts and perks.**How to Apply:** If you are passionate about food and ready to take your culinary career to the next level, please submit your resume and a brief cover letter outlining your experience and why you’d be a great fit for Anju. More detail about Anju part of The Fried Rice Collective, please visit

Created: 2026-02-04