Dishwasher

Dishwasher at Carver 47 Reports To Restaurant Manager Job Summary Maintain a clean and sanitary workspace throughout the kitchen. Primary Activities & Responsibilities Train with Chef, Restaurant Manager, and team for your position. Receive and seek follow-up training Demonstrate proficient knowledge of kitchen equipment, supplies, and correct sanitation protocols Efficiently and thoroughly rinse, wash, and sanitize dishes according to proper safety and sanitization protocols Correctly handle and wash specialty parts for kitchen and bar equipment Regularly empty busbin and inspect dining room for misplaced, dirty dishes Once washed, safely store all clean dishes and equipment in the proper position and place for opening the next morning Tools & Technology Kitchen equipment Dishware Sink More detail about Carver 47 part of The Little Black Pearl Family, please visit

Created: 2026-02-04