Captain

THE RESTAURANT Xiquet (pronounced chee-KETT ) by internationally award-winning Chef Danny Lledó earned its MICHELIN Star in 2021, and each year since, just one year after opening its intimate dining room in Glover Park. Now recognized among the best fine dining restaurants in Washington, DC, Xiquet offers modern Spanish cuisine inspired by the flavors and traditions of Valencia, brought to life with the finest ingredients from around the world and warm Mediterranean hospitality. Guests enjoy a curated 10-course tasting menu that begins with vibrant aperitivos and tells the story of Valencia through Chef Danny’s perspective. The entire menu is prepared in our stunning, glass-enclosed, wood-fire kitchen—an immersive feature at the heart of the experience. Service concludes in our elegant mezzanine lounge with after-dinner drinks and special treats. Join one of the most decorated teams for Spanish Cuisine North America. At Xiquet, you'll spend your evenings engaging with curious, cultured guests, focusing on quality and storytelling—not volume. This is a place where hospitality professionals can truly thrive, grow, and be proud of their craft. ACCOLADES One Star, Michelin Guide 2021, 2022, 2023, 2024 Sommelier of the Year, Michelin Guide 20225 Diamond AAA Award  Wine Spectator Award of Excellence 2023, 2024 2023 RAMMY Award for Formal Fine Dining Restaurant of The YearTop Ten on 100 Best Restaurants Washingtonian 2023OAD Top 100 in North America 2023, 2024 THE POSITIONThe person is genuinely kind, detail oriented and does not buckle under pressure or stress. Going out of their way to ensure the guests experience is no less than exceptional is a must. Must be able to maintain professionalism, posture and stamina from when the doors open to after they close. Understand's that the last guest is just as important as the first guest. Helping to create a comfortable dining experience that is upheld with every detail possible. Must be able to create a warm, welcoming and approachable environment for all our guests,QUALIFICATIONS 1-2 years fine dining experience Good knowledge of wines Basic knowledge of liquors  Although the above qualifications are preferred, we are willing to train inexperienced individuals who have an eagerness to learn and work hard SCHEDULE Tuesday - Saturday Roughly 35-45 hours per week (based on business level) More detail about Xiquet, please visit

Created: 2026-02-04