Line Cook

Broad Street Oyster Co. Is Seeking An Experienced Line Cook For Our San Francisco Location in Ghirardelli Square! Back of House Crew Member San Francisco Starting Pay: $21-24/hour + tips Looking for ambitious and serious cooks. Experience with seafood preferred. Must love to cook.  Competitive rates & weekly pay Medical, Dental, & Vision Insurance plan options to fit your needs* Vacation + Wellness time* Employee Shift Meal Flexible scheduling and self-paced growth opportunities *Dependent on eligibility What do you bring to the table?  All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful experience, with hands-on training, online learning modules, and a structured path to grow your career.   About Us The Broad Street Oyster Co. brand began in 2017 when founder, Christopher Tompkins, would set up a tent and a Coleman camping grill throughout Southern California in order to sell oysters, sea urchin and lobster rolls for pop-ups, events and outside busy businesses up and down the coast. After the success of his pop-ups Tompkins decided to put down permanent roots at the restaurant space within Malibu Village boasting nearly floor-to-ceiling windows that overlook Malibu Lagoon. Christopher has made Broad Street a destination in Malibu for pristine, locally sourced oysters, lobster rolls and other New England inspired classics. Broad Street Oyster Company is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status. Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen, including equipment and storage areas. Ensure all food items are prepared in a timely and efficient manner. Adhere to all health and safety regulations, including proper food handling and sanitation practices. Assist with inventory management, including receiving and stocking supplies. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Participate in daily kitchen opening and closing procedures.  Contribute to a positive and productive team environment. Qualifications: Previous experience in a back-of-house or kitchen role is preferred but not required. Strong understanding of cooking techniques and kitchen equipment. Ability to work in a fast-paced environment while maintaining attention to detail. Excellent teamwork and communication skills. Flexibility to work various shifts, including evenings, weekends, and holidays. Commitment to maintaining high standards of food quality and safety. Positive attitude and a passion for the culinary arts. What We Offer: Competitive hourly wage of $21-24/hour, plus tips. Opportunities for growth and advancement within a thriving restaurant group. A supportive and inclusive work environment. Employee discounts on meals. Comprehensive training programs to enhance your skills. How to Apply: If you are passionate about the culinary arts and eager to be part of a dynamic team, we would love to hear from you! Please submit your resume and a brief cover letter explaining why you would be a great fit for Broad Street Oyster Company. Job Types: Full-time Pay: $21-24 per hour + tips Expected hours: 32 – 40 per week Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance More detail about Broad Street Oyster Company - San Francisco part of Broad Street Oyster Company, please visit

Created: 2026-02-06