Hiring Experienced Kitchen Manager

Benefits401(k)Bonus based on performanceCompetitive salaryDental insuranceEmployee discountsHealth insuranceVision insuranceWe’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. We are a community-driven restaurant known for our warm hospitality, high-quality Nikkei food, and friendly, inclusive atmosphere.Job Summary The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring food quality and consistency, maintaining food safety standards, and leading kitchen staff. This role focuses on operational excellence, team development, and supporting a safe, efficient, and respectful work environment.Kitchen OperationsOversee day-to-day kitchen operations during service and prepEnsure consistent food quality, portioning, and presentationMonitor ticket times and kitchen flow to support service standardsMaintain cleanliness, organization, and proper equipment useStaff ManagementHire, train, schedule, and supervise kitchen staffProvide coaching, feedback, and performance managementFoster a positive, professional, and inclusive kitchen cultureEnforce company policies and workplace standardsFood Safety & ComplianceEnsure compliance with health department regulations and food safety standardsMaintain proper food handling, storage, labeling, and sanitation practicesConduct regular kitchen safety checks and address issues promptlyInventory & Cost ControlManage food ordering, inventory, and waste controlMonitor food costs and assist with budgeting goalsCoordinate with vendors and ensure product qualityAdministrative DutiesAssist with menu execution and updates as neededComplete daily, weekly, and monthly kitchen reportsCommunicate effectively with ownership, management, and front-of-house teamsQualificationsPrevious experience as a Kitchen Manager, Sous Chef, or similar leadership roleStrong knowledge of food safety and sanitation standardsProven ability to lead and motivate a kitchen teamExcellent organizational and time-management skillsAbility to work nights, weekends, and holidays as neededFood Handler CertificatePhysical RequirementsAbility to stand for extended periodsLift and carry up to 50 lbsWork in a fast-paced, high-temperature kitchen environmentCompensation & BenefitsCompetitive pay based on experienceMeal benefits and employee discountsOpportunities for growth and advancementBenefits $75,000-$85,000 plus bonus 401k, health, dental and vision#J-18808-Ljbffr

Created: 2026-02-20