Sous Chef

JOB SUMMARY Accountable for overall success of the daily kitchen operations.  Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.  Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.  Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Boulud Sud Miami |  Marriott Careers:  BENEFITS Health Insurance Dental and Vision Paid Time Off 401K Parking and Metro Reimbursement  Travel Perks and Benefits Recognition and Rewards Growth Opportunities …and much more! More detail about Boulud Sud - Miami part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit

Created: 2026-03-03