Executive Sous Chef

Executive Sous chef The award-winning Knightsbridge Restaurant Group  which is owned and operated by a James Beard nominated restaurateur is currently conducting a search for a talented Executive Sous Chef to work at our newest Italian concept, Rosselli. The selected candidate must have a solid grasp on Italian Cuisine with a true sense of craft. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. In this role, you will be working with a critically acclaimed Michelin Star Executive Chef.  Responsibilities : - Proactively research, develop and implement innovative food ideas/concepts and new or revised menu/recipe items to increase individual restaurant's profitability - Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures - Provide coaching and guidance on improving the mindset and skill set of BOH staff, and provide the staffs with the appropriate tool set to perform their jobs -Must be able to hire, train and manage the BOH independently -Must be well versed in food and labor cost -Proactively research, develop and implement innovative food ideas Qualified candidates will have: - Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen.  -Ability to motivate and hire professionals  - Must have a strong command of high-end cuisine - Passion for training and development of others - Attention to details of food quality, preparation and presentation - Influential, team oriented leadership style - Strong written and computer skills - Degree in culinary arts from an accredited University preferred Compensation : We offer a very competitive base + bonus package, relocation assistance    More detail about Rosselli DC part of Knightsbridge Restaurant Group, please visit

Created: 2026-03-04