General Manager

General Manager Join a thriving restaurant group that celebrates Southern hospitality at its finest. Our team is dedicated to scratch-made food, genuine service, and creating memorable experiences in a high-energy, full-service environment. We're seeking an experienced General Manager who knows how to lead from the front inspiring teams, elevating standards, and building guest loyalty every day. Compensation & Benefits Competitive base salary with a structured monthly bonus program tied to performance Full company paid health insurance 100% Generous PTO Company-paid life insurance Career growth opportunities within a rapidly expanding restaurant group Requirements & Qualifications Minimum 4 years of full-service restaurant management experience Proven success leading high-volume operations with $5M+ in annual sales Demonstrated ability to manage teams of 50+ across FOH and BOH Strong P&L management, budgeting, and financial reporting skills Excellent leadership, communication, and coaching abilities Valid ServSafe Manager Certification (or ability to obtain promptly) Preferred Background & Skills Background in scratch Southern-inspired, or regional American cuisine a plus History of success with systems-driven multi-unit management company Familiarity with POS, scheduling, and reporting systems (e.g., Aloha, Toast, Compeat) Strong community engagement and ability to represent the brand with pride and professionalism

Created: 2026-03-04