Pastry Chef Manager

The Shops At Riverwoods, North University Avenue, Provo, UT, USA | Provo Riverwoods Utah Kneaders Bakery & Cafe | Hourly | 15-18 per hour Depending on experience and availability | Full Time| Great work environment, tips, constant pay and hours, ability to grow with the companyPastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable, detail-oriented, and committed to long-term growth with us.What We're Looking For: A true passion for pastry and food Someone who thrives in early morning hours - shift starts at 5am, 5 days a week At least 2-year commitment A sense of urgency and the ability to work clean, organized, and efficiently Strong attention to detail and consistency in execution Leadership skills - you'll be managing 1-2 pastry assistants Willingness to follow recipes, take direction, and accept feedback professionally Dependability and a team-first attitude Responsibilities: Prepare high-quality pastries, breakfast items, and pastries according to our established recipes Oversee and coordinate the daily tasks of the pastry team Maintain kitchen cleanliness and uphold food safety standards Ensure consistency, portion control, and presentation standards Help maintain inventory and assist with ordering as needed Collaborate with the team to improve operations What We Offer: Competitive pay based on experience Bonus structure based on performance and bakery goals A supportive, respectful work environment Opportunities to grow and refine your skills with a committed team Requirements: 1+ years experience in a professional pastry kitchen is preferred Strong work ethic and punctuality Ability to lift up to 50 lbs and stand for extended periods ServSafe or food handler certification preferred Must be available to start shifts at 5am If you're looking for a long-term home where your work is valued and you can grow professionally, we'd love to meet you.

Created: 2026-03-04