Culinary Sous Chef

Description:Join us for this incredible opportunity to be part of our Culinary team as a Sous Chef at one of our Food & Beverage Outlets at Wild Dunes Resort on Isle of Palms, South Carolina. Based on your experience and skill set, you could work at: Coastal Provisions. The impressive culinary team has crafted a variety of crave-worthy seafood and meats sourced with a story from local and regional purveyors. This Restaurant is open three meals a day. N ot only will you be part of a remarkable property, but you'll also be a part of a company recognized as 2025 Conde Nast Traveler "Best Resorts in the South" | 2025 Travel Leisure "Top South Carolina Resort" | 2025 World Travel Awards Winner "South Carolina's Leading Resort"We Offer Excellent Benefits:o Free room nights, Discounted and Friends & Family Room Rateso Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employmento Paid time off and holiday pay - Full Time & Part Time colleagues eligibleo Paid Family Bonding Time and Adoption Assistanceo 401K with company matcho Discounted Resort perks on days off - Golf, Beach, Tennis, Pickleball, or SpaQualifications:The Sous Chef is responsible for monitoring the daily functions of one of these areas, including providing support and guidance to the culinary team and creating, implementing, and maintaining quality standards. Previous Culinary Management experience is required.o Develop and implement creative menu items that adhere to Hyatt brand standardso Manage colleagues through scheduling, payroll, training, coaching, evaluating, and hiringo Monitor food production, ordering, cost, quality, and consistency dailyo Ensure proper safety and sanitation of all kitchen facilities and equipmento Ability to work a flexible schedule that will likely include evenings, weekends, and holidaysPay Range: Based on ExperienceQualifications:Working Conditions: While primarily an indoor job, must be able to work at outdoor locations on occasion, walking on uneven surfaces. Must be able to stand on feet and walk throughout the day Must be able to lift and carry up to 25 lbs frequently. & occasionally lift, carry, push & pull up to 50 lbs; Must be able to perform simple grasping, fine manipulation, reaching, and repetitive hand & arm movements constantly, squeezing and overhead reaching occasionally Must be able to twist and bend frequently and squat occasionally Must be able to live the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity & Fun "All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."Primary Location: US-SC-Isle of PalmsOrganization: Wild Dunes ResortPay Basis: YearlyJob Level: Full-timeJob: CulinaryReq ID: ISL001808Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Created: 2026-03-04