Bakery Maintenance Technician

Bakery Maintenance Technician As a Bakery Maintenance Technician, you will have a diverse set of responsibilities including installation, troubleshooting, repairs, preventative maintenance, and emergency repairs on donut processing equipment and factory needs. Core Responsibilities: -Maintain and repair automated equipment such as mixers, ovens, conveyors, proofers, slicers, and packing machines. -Troubleshoot mechanical systems examples are gearboxes, bearings, belts, chains, hydraulics. -Performing preventive and predictive maintenance. -Install new machinery or production lines. -Ensure compliance with Food Safety, Hygiene, and Safety Standards (GMP, HACCP). Required Skills & Knowledge: -Industrial mechanic and machine maintenance -Pneumatic and Hydraulic system -Conveyor system and High Speed packing equipment. -Basic understanding of Automation and PLC-Controlled Machinery -Must be able to read mechanical drawings and manuals. -Be able to multi-task and have strong troubleshooting skills and problem-solving skills. Qualifications: -Diploma or degree in Mechanical Engineering/Industrial Maintenance. -Experience in Food Manufacturing or Automated Production Environment (preferred) -Knowledge of Food-Grade Materials and Lubrications. -Willingness to work shifts and or on-call. This is fast-paced work environment with temperature variations with freezers and ovens. This is on an automated production floor. Strict hygiene and safety procedures are enforced and required to be maintained on a daily.

Created: 2026-03-04