Chef

Description Dockside Pub is looking for an experienced Chef. We are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing cooking team. Job Duties: Check freshness of food and ingredients Supervise and coordinate activities of cooks and other food preparation workers Develop recipes and determine how to present the food Plan menus and ensure uniform serving sizes and quality of meals Inspect supplies, equipment, and work areas for cleanliness and functionality Hire, train, and supervise cooks and other food preparation workers Order and maintain inventory of food and supplies Monitor sanitation practices and follow kitchen safety standards set up and execute catered parties and buffets etc Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! free meals Health - vision and dental package Paid Vacations Flexible schedule 401K Requirements 5+ years experience Food cost, Inventory, and labor control Bilingual is a plus TEAMWORK and a GREAT attitude are required! Must have flexible availability - Weekends & Holidays required Accurately and efficiently teach how to cook meats, fish, vegetables and other hot food products Ability to keep work area clean, organized and to code Previous high volume experience preferred

Created: 2026-03-04