Co-op Chef (Part-Time)

Co-op Chef The Co-op Chef at PCC is a cornerstone of the store's success, inspiring customers at all points on their culinary journey with a blend of culinary talent, business acumen, and teaching skills. This role manages the in-store culinary program, modeling the PCC cooking class experience for the entire team of instructors and class assistants. The Co-op Chef is a subject-matter expert in food and cooking, utilizing their authenticity and experience to engage with students of all levels and backgrounds. Reporting to the Director of Co-op Experiences, the Co-op Chef uses discretion in assigning duties and making employment decisions, ensuring a high-performing team that delivers exceptional culinary experiences. Job Locations: US-WA-Burien Address: 15840 1st Avenue South Comp Details: $36.00 - $40.00 per hour/depending on experience. Our Culture PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple-bottom line co-operative, our vision, mission, and values stand firmly rooted in the nourishment and well-being of our planet, its people, and communities. While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit. PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment. Our Vision: To inspire and advance the health and well-being of people, their communities, and our planet. Our Mission: We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems. Our Values: We foster high standards We act with integrity We embrace stewardship We take action because we care In addition, leaders are expected to: Build Effective Teams Ensure Accountability Inspire Others Main Job Responsibilities Delivers an exceptional cooking class experience at every class and holds the cooking class team accountable to that same standard. Seeks opportunities to increase cooking class and grocery sales; and directs culinary employees to execute sales plans. Works with Store Director to engage with all store employees. Adheres to shopping guidelines to ensure food cost is within budget. Manages classroom inventory, controls shrink, supply, and other culinary expenses. Maintains classroom standards or cleanliness and organization. Models and ensures all PCC policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained, and consistently followed. Partners with Store Director and Co-op Experiences to identify opportunities to drive increased business results. Including but not limited to increased class sales, expanding class offering, and actively growing the Private Event clientele pool. Collaborates with the store team to ensure a seamless learning environment. Promotes ingredients and seasonal marketing initiatives of PCC Markets. Ensures the accuracy and integrity of employee information including, but not limited to, Time and Attendance records, work schedule, and personal data. Additional duties as needed or required to ensure the successful execution of the culinary program Qualifications and Skills 3-4 years' experience in a related culinary field required, experience might include working as restaurant cook/sous chef/chef, as a private chef, catering, recipe writer/developer, nutritionist, etc. Culinary degree or equivalent Sous Chef experience considered in lieu of degree. 1-2 years' experience as a culinary instructor. Demonstrated ability to multitask and problem solve in the moment, especially under pressure Proven ability to convey information to a group in a fun and engaging way Ability to work in a fast-paced environment while maintaining a positive customer service orientation toward staff and public Familiarity with MS Office Suite (Word, Excel, Outlook). Experience training others and holding teams accountable. Ability to work a varied schedule in order to teach classes at different times of the day, week, and year. Benefits and Perks Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave PTO Accrual .08 hours per hour worked 6 paid holidays per year 401(k) Profit Sharing Contribution Discounted ORCA Pass PCC Cooking Classes Discount Staff Discount on In-Store Purchases Flexible Spending Account (FSA) Free PCC Co-op Membership Bereavement Leave Employee Assistance Program Additional Details Reports to: Director of Co-op Experiences Supervises or Manages: Manages Chef Instructors and Event Assistants. Responsible for providing regular feedback and conducting performance reviews. Partners with the Director of Co-op Experiences and Store Director on hiring needs and interview process. Internal Apply by Date: May 5th, 2025

Created: 2026-03-04