Pizza Hut - - Responsibilities: Direct and supervise restaurant team members to ensure customer satisfaction and achievement of sales and profit objectives.; Manage cash handling, deposits, and cash reconciliations to ensure accuracy and security.; Control costs of sales and labor through inventory management, ordering, and labor scheduling.; Maintain quality ingredients and food safety, supervise food preparation, and monitor sanitation standards.; Train, develop, and coach team members; assist RGM with hiring, promotions, and disciplinary actions.