Dry Blend Mixer

Ready to mix things up? Apply now and start your next chapter with a company that values hard work, teamwork, and having a little fun along the way! Join Our Team as a Production Mixer! Location: Feinkost Facility – Lodi, OH Shift: 1st Shift | Tuesday – Friday, 7:00 AM – 5:30 PM Enjoy 3-day weekends—every weekend! Pay Rate: $16.50/hour Responsibilities: What You'll Be Doing (AKA Your Daily Mix): If you're looking for a hands-on role with variety, this is it! As a Production Mixer , you'll be at the heart of our operation, blending ingredients and helping bring our delicious products to life. • Mixing and packaging dry ingredients like a pro • Printing labels and prepping for shipment • Sanitizing equipment and work areas – because clean is our scene • Operating light machinery and making equipment adjustments when needed • Double-checking every product to ensure top quality • Keeping detailed records, filling out forms, and following quality control systems like HACCP • Using software like Sage ERP X3 (don’t worry, we’ll train you!) Qualifications: What You Bring to the Table: You’re dependable, detail-oriented, and ready to roll up your sleeves! • Comfortable standing 8–10 hours/day • Can lift up to 55 lbs. (bonus if you call this your workout) • Physically able to bend, twist, push, pull, squat, kneel, and reach • You can read and follow mixing formulas accurately • A solid team player who gets the job done and keeps the vibe positive Compensation: $16 - $16.50 hourly• What You'll Be Doing (AKA Your Daily Mix):If you're looking for a hands-on role with variety, this is it! As a Production Mixer, you'll be at the heart of our operation, blending ingredients and helping bring our delicious products to life. • Mixing and packaging dry ingredients like a pro • Printing labels and prepping for shipment • Sanitizing equipment and work areas – because clean is our scene • Operating light machinery and making equipment adjustments when needed • Double-checking every product to ensure top quality • Keeping detailed records, filling out forms, and following quality control systems like HACCP • Using software like Sage ERP X3 (don’t worry, we’ll train you!)

Created: 2026-03-04