Sous Chef - Upscale Local Restaurant $80K + Bonus

Sous Chef - San Leandro, CA Company Overview Join a dynamic culinary team in San Leandro, CA! We are a well-established hospitality group committed to delivering exceptional dining experiences. Our focus is on fresh, high-quality ingredients and innovative menus that keep guests coming back. Position Summary We are seeking an experienced Sous Chef to support kitchen operations and lead a talented culinary team. This role is ideal for a passionate professional who thrives in a fast-paced environment and is ready to take their career to the next level. Key Responsibilities Assist the Executive Chef in managing daily kitchen operations. Oversee food preparation, presentation, and quality standards. Train, mentor, and supervise kitchen staff. Ensure compliance with health, safety, and sanitation regulations. Manage inventory, ordering, and cost control. Contribute to menu development and seasonal offerings. Qualifications Minimum 3 years of experience as a Sous Chef or similar role. Strong leadership and organizational skills. Knowledge of culinary techniques and food safety standards. Ability to work flexible hours, including evenings and weekends. Culinary degree or equivalent experience preferred. Bilingual a huge plus. [English & Spanish] Compensation & Benefits Competitive base salary: $78,000 - 80,000 Health, dental, and vision insurance Paid time off and career growth opportunities Location San Leandro, CA - Conveniently located in the East Bay area. How to Apply Submit your resume and cover letter today to join our team and elevate your culinary career!

Created: 2026-03-04