Restaurant Manager 76K Seasonal Fine Dining Housing ...

Location: Shelter Island, NY (The Hamptons) Season: May 1 – October Schedule: Full-Time | 40 hours/week | 5 days/week Compensation: $76,000 seasonal salary | Paid weekly | Paid sick days Free staff housing and utilities provided for the full season. Full-time seasonal Restaurant Manager role at a French–Italian fine-dining restaurant in the Hamptons. $76K salary, weekly pay, free housing and utilities, and a supportive, professional team. About the Restaurant Léon 1909 is a countryside French & Italian fine-dining restaurant located on beautiful Shelter Island in the Hamptons. We are known for thoughtful service, elevated hospitality standards, and a calm, welcoming dining experience rooted in quality and care. The Opportunity We are seeking an experienced full-time Restaurant Manager to join our team for the May–October season. This role is ideal for a hospitality professional who leads with a guest-first mindset, values teamwork, and brings a calm, positive, and polished presence to the floor. You’ll play an important role in supporting daily operations, maintaining fine-dining service standards, and fostering a respectful, collaborative environment for both guests and staff. Our Culture We believe great hospitality thrives in an environment that is: Fun Curious Engaging Nurturing Challenging What You’ll Do Support daily restaurant operations and service flow Lead by example on the floor with a guest-first mentality Uphold fine-dining service standards and attention to detail Communicate clearly and professionally with staff and leadership Ensure cleanliness, organization, and food safety standards are met Assist in creating a positive, respectful, team-oriented environment Handle guest needs with grace, efficiency, and warmth What We’re Looking For Experience & Skills 2+ years of experience in a similar management role (fine dining or upscale casual required) Fine-dining or Michelin-level service experience preferred (or experience in chef-driven, standards-focused restaurants) Strong hospitality instincts and guest service skills Excellent communication skills (able to give and receive feedback) Food safety knowledge (certification preferred) Ability to multitask while maintaining composure in a fast-paced environment Personal Qualities Calm, positive demeanor under pressure Strong attention to detail and accuracy Guest-first mentality Respectful, team-oriented mindset Reliable, punctual, and well-organized Polished, professional appearance Stable work history Enjoys working in hospitality and serving others Compensation & Benefits $76,000 seasonal salary Paid weekly Paid sick days Free staff housing near the restaurant (rent + utilities included) Company dining perks Employee referral program Free on-site parking Schedule & Requirements Full-time, 40 hours per week 5 days per week English required Must have reliable transportation (Shelter Island is not accessible by public transportation) Authorized to work in the U.S. Employment eligibility verification required How to Apply Please submit: Your resume (include full name and current contact information) Two industry-related professional references (previous supervisors with email addresses required) Qualified candidates will be contacted directly.

Created: 2026-03-04