Restaurant Manager

A SUBWAY® Restaurant Manager leads and oversees the overall operations of the restaurant, ensuring that exceptional food safety, product preparation, and cleanliness standards are met. You will play a vital role in recruiting and training staff, all while fostering a supportive work environment. Additionally, you will manage inventory and implement money control systems, possibly creating inventory schedules. Keeping accurate business records is crucial. Providing outstanding customer service is a key aspect of this role, greatly impacting your Monthly Bonus! Benefits of choosing Subway Management: Average annual pay ranges from $35,000-$42,000 per year, including hourly base pay and incentives. Monthly Bonus based on a percentage of store sales when cost controls are achieved, with a two-tiered structure allowing for full or half bonuses. Annual raises. Free meals. Employer-sponsored health, dental, and vision insurance. IRA (retirement savings) employer match program. Paid vacation time. Paid time off for birthdays! Exclusive discounts from a variety of travel, technology, education, pharmacy, and retail vendors, including Choice Hotels, Apple, Dell, Skechers, Purdue, DeVry, and Drexel Universities, among many others! Opportunities for growth, with potential for internal promotions to regional management and executive management positions. Eligibility: Management experience is preferred but not mandatory. Experience in fast food service is an advantage but not essential. Base pay is determined by your level of experience. A positive, self-motivated attitude and the ability to maintain strong relationships with employees will significantly contribute to your success in this role.

Created: 2026-03-04