Quality Assurance Manager

Our food processing client in Rock Hill, SC is looking for a Quality ManagerJob Duties:Duties may include, but are not limited to the following: Responsible for quality and food safety. Works with the Quality Assurance Supervisor to lead the quality team to high standards. Lead the development, implementation, and continuous improvement of food standard compliance with local, state, and federal compliance of FDA, OSHA, GMP, and HACCP, as well as internal company policy. Manage Quality assurance, sanitation and food regulatory compliance. Develop Quality audit planning to assure continued compliance requirements. Responsible for internal quality issues and preventive actions for it. Coordinate multidisciplinary activities among various team members assuring timely, efficient, and cost-effective. Develop inspection plan of all incoming materials and quality of the vendors. Collaborate with other dept including production and R&D teams to improve processes and reduce quality risks Ensure the integrity of the SQF System Budgeting, Staffing, expenditure and capex of the department. Responsible for high level customer communication regarding product quality, food safety and general questions i.e recalls Responsible for working cross functionally with Purchasing Team to develop and maintain supplier approval plan and inspections Responsible for delegating SAP functions within the department to assure production runs smoothly May perform other functions as needed.Required Competencies & Knowledge:Experience:5-10 years of progressive leadership experience in food safety and/or quality assurance within the food or beverage manufacturing industry.Proven ability to lead quality initiativesExperience interacting with SQF, USDA, FDA, Kosher, Halal or other regulatory bodies.Knowledge of: Ingredients, Formula, Mixing, Procurement, Packaging, and production processes. Thorough understanding GMPs, SQF, OSHA, and third-party certification programs and audits. HACCP Certified. Bachelor or Masters degree in Food Science, Microbiology, or related field (or equivalent experience) Certified SQF Practitioner ERP Knowledge and experience Laboratory testing equipment and quality monitoring tools Quality Best Practices, Process Compliance and Systems monitoring. Best practices in continuous improvement of processes & associates.Skill in: Develop and maintain a productive relationship with employees from all departments. Develop and maintain a productive relationship with management from all levels.Ability to: Communicate effectively both verbally and in writing. Successfully multi-task. Ensure collaborative relationships with industry, trade, other associations, regulatory agencies, and CI team. Lead best in class' behaviors with focus on safety, quality, and policy focus. Use intermediate to advanced computer skills to add further value to the QA Department.Proficiency in: MS Office Suite, ERP Quality System(s) . SAP experience is preferred

Created: 2026-03-04