Baker/Pastry Chef

Description Do you love working in a state of the art bakery committed to producing perfect breads & pastries? Are you a self-driven, creative individual who takes pride in their craft? We are looking for YOU to join us at our new bakery in Salem, MA. This is a full-time position with great growth opportunities. As a bakery/pastry chef you will work as part of a team to produce the highest quality products. Have the skills and ability as a baker to: Make base doughs such as laminated, brioche, muffin/scone, pie/tart etc) Making & assembling cakes Shaping breads & bagels Making & decorating donuts Making frostings & glazings Be able to consistently follow recipes and scale up or down as needed while noticing issues/mistakes Stove-top production Oven production Cleaning & closing kitchen Lifting up to 60lbs Operate commercial size mixers, dishwasher, sheeter and ovens. Ask for help or direction when needed Troubleshoot quickly and calmly Work in an organized and clean manner Be able to stay active and handle the physical requirements of the job Requirements Experience or training as a baker/pastry chef Must thrive in a busy, fast paced and high volume kitchen while having an eye for detail and being self driven Have a strong work ethic, be organized and bring a positive attitude to the workplace Be passionate about baking/pastries (and ideally coffee too) Full time and flexible availability, including weekends. A long term commitment Company Information Jaho is an independently owned coffee roaster & bakery founded in Salem in 2005. We have 3 locations in Boston and 3 in Salem, MA. We offer a great, fun and challenging work environment with great growth opportunities. We offer great benefits such as health/dental insurance, 401k, paid vacation/sick time and great coffee for our employees :)

Created: 2026-03-04