Kitchen Sous Chef - Hyannis, MA

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Category Food & Beverage Description Cape Cod Central Railroad is seeking a skilled and reliable Sous Chef to join our kitchen team for the 2026 Season and beyond. Fine dining and banquet kitchen operations experience preferred. Sous Chefs are responsible for preparing and cooking a variety of menu items as directed by the Executive Chef. They are also expected to ensure food quality and safety, and maintain a clean and organized work environment, while working as a team with all members of staff to ensure the highest quality and standards are achieved. Excellent position and hours for the right candidate. Work Location: Hyannis, MA Cape Cod Key Responsibilities Assist the Executive Chef in menu planning, food preparation, and kitchen management Oversee daily kitchen operations in the Executive Chef's absence Train, supervise, and mentor kitchen staff Collaborate with the Executive Chef on new menu items Cook food using various methods (e.g., grilling, frying, baking, saut• ing). Ensure proper portion sizes and presentation of dishes. Maintain a clean and sanitary work area, including equipment and utensils. Adhere to all food safety and sanitation guidelines and regulations. Assist with inventory management and ordering of supplies. Properly store and rotate food items to prevent spoilage. Check the quality and freshness of ingredients. Collaborate with other kitchen staff to ensure smooth operation. Communicate effectively with kitchen management and front-of-house staff. Assist with opening and closing procedures. Position Requirements Culinary degree or equivalent experience; Minimum 3 years of restaurant and/or banquet hall experience; High school diploma or equivalent preferred. Excellent culinary skills; attention to detail; communication and interpersonal skills Proficient in basic cooking techniques and food preparation methods. Knowledge of food safety regulations and best practices. Ability to follow recipes and instructions accurately and work in an English speaking kitchen. Strong work ethic and ability to work in a fast-paced environment. Ability to lift and carry up to 50 pounds. Certifications: Food handler's certification or equivalent preferred. Full-Time/Part-Time Full-Time and/or Part-Time City Hyannis, MA StatePosition Sous Chef - Hyannis Division CAPE COD CENTRAL RAILROAD INC Exempt/Non-Exempt Non-Exempt Open Date 1/21/2026 This position is currently accepting applications.

Created: 2026-03-07