Food Safety Quality Manager

Summary: Our award-winning client is seeking a Food Safety Quality Manager to join their team. As our Food Safety Quality Manager, you'll play a critical role in guaranteeing the safety and excellence of our processing facility. Leading our dedicated team, you'll ensure we deliver exceptional products that not only meet but exceed expectations. Responsibilities: Maintain and continually improve our HACCP and SSOP programs, keeping everyone safe and healthy. Implement and oversee quality control efforts, guaranteeing products meet all standards. Guide the FSQA team, fostering a culture of compliance and best practices. Manage internal, client, and USDA audits, driving continuous improvement. Collaborate with customers to understand their needs and exceed their expectations. Conduct training, guide supervisors, and handle crises with confidence. Serve as the primary contact for daily communication, reports, and meetings. Required Qualifications: Bachelor's degree in Food Science or related field (preferred) & 5+ years of leadership experience. Must have poultry or meat experience. Communicate effectively across all levels, even in challenging situations. Possess the expertise to maintain and improve these critical programs. Proficient in Microsoft Office Suite and eager to learn new software. Bonus points: Previous experience in an SQF-audited facility, especially the meat industry (poultry preferred). SAP & Infinity experience.

Created: 2026-03-04