Restaurant Manager

Benefits:401(k)Dental insuranceHealth insuranceTraining & developmentVision insuranceQualifications:Service and Hospitality is #1Passion to Serve OthersMust be Reliable and PunctualBe Team-OrientedBe Multi-TaskingHave Organizational SkillsHave Excellent Communication SkillsAbility to Thrive in the Fast-Paced EnvironmentHave Positive AttitudeHave Professional Appearance and meet Company Grooming StandardsFood experience preferred, but not requiredResponsibilities, Knowledge, Skills and AbilitiesMaintain Guest satisfaction by interacting with Guest. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.Accomplish and maintain the highest quality of food, beverage and servicesOversee food presentation, kitchen procedures and other food and service related areasManage Food and Labor costs.Must set and meet sales goals, weekly inventories, monthly budgets, etc.Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitabilityFollow systems, policies and to provide guidance and implement changes to ensure quality standardsCommunicate daily to all employees any special instructions, shift meetings, promotions, etc.Coordinates departmental responsibilities, trains all employees.Delegate the appropriate tasks and manage staff workloads.Follow guidelines for operational readiness, follow management flow patterns and check listsMust adapt to different personalities of Guests, vendors and coworkers without losing focus. Must possess high professional ethics.Must have cooperative and consistent levels of communication with BOH, FOH and management. Must understand instructions, read written company memos and communicate with little or no additional direction.Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurant’s preventive maintenance program.· 40 - 45 hour / 5 day work week· 12 week Training ProgramFree On-Shift MealsPaid On-Duty Meal Periods (after completion of training)

Created: 2026-03-04