StaffAttract
  • Login
  • Create Account
  • Products
    • Private Ad Placement
    • Reports Management
    • Publisher Monetization
    • Search Jobs
  • About Us
  • Contact Us
  • Unsubscribe

Login

Forgot Password?

Create Account

Job title, industry, keywords, etc.
City, State or Postcode

Team Leader for Restaurant Operations

KFC - Ann Arbor, MI

Apply Now

Job Description

Join our winning KFC team as a Restaurant Manager! In this role, you will provide outstanding leadership to your team, ensuring exceptional guest experiences and operational excellence. You’ll play a key part in driving top line sales and aligning with KFC's high standards. Our restaurant prides itself on a remarkable track record over the past two years across all operational metrics, and we are excited to welcome someone who shares our commitment to success. Why You Should Apply: Attractive salary package Opportunity to empower and manage a dedicated team Participation in a comprehensive health plan Dynamic and enjoyable work environment Earn vacation and sick pay Access to an excellent bonus plan Clear pathways for career growth, including multi-unit management opportunities Key Competencies: Customer Focus: Go above and beyond to understand and meet guest needs, creating a welcoming atmosphere. Passion for Excellence: Set high standards for yourself and the team, consistently achieving and exceeding goals. Problem Solving: Identify challenges and proactively implement solutions, empowering your team to do the same. Interpersonal Skills: Build and nurture strong relationships within the team, fostering collaboration and respect. Team Development: Set clear goals for your team, hold them accountable, and celebrate their successes. Conflict Resolution: Approach conflicts as opportunities for improvement and resolution, ensuring adherence to policies. Ideal Qualifications: Experience in restaurant management, retail, or supervisory roles Willingness to work early morning shifts starting at 6 AM Availability to work 50-55 hours per week Familiarity with digital technology for back-office operations Your Responsibilities: Team Leadership: Recruit, train, and develop your team; set clear job expectations, and provide ongoing performance reviews. Operational Excellence: Foster a guest-first culture, ensure adequate staffing, and maintain high standards for safety and food quality. Profit Management: Control costs effectively, implement marketing promotions, and achieve sales goals to maximize profitability. Ready to make a difference? Apply today and become part of a team that values your contributions!

Created: 2026-03-04

➤
Footer Logo
Privacy Policy | Terms & Conditions | Contact Us | About Us
Designed, Developed and Maintained by: NextGen TechEdge Solutions Pvt. Ltd.