Nutrition Services Manager

Are you someone who is passionate about making a difference in the lives of others? Do you enjoy caring for and mentoring others with disabilities? MyPath and its Operating Companies provide specialized services and dignified care for children, adolescents and adults with special needs. Our companies provide a spectrum of services and support which promote the ability of those we serve to live as independently as possible in the community. Overview Are you passionate about creating nutritious meals that support student health and success? Do you enjoy leading a team and managing kitchen operations in a mission-driven environment? Genesee Lake School, a MyPath Company, provides residential, educational, and community-based services for children and young adults with emotional, behavioral, and developmental challenges. Our mission is to promote growth, independence, and a high quality of life for the individuals we serve. Job Summary: We are currently seeking a dedicated and experienced Nutrition Services Manager to oversee daily kitchen operations and lead the Nutrition Services team. This key leadership role ensures students receive nutritious, high-quality meals that meet federal school nutrition standards while supporting specialized dietary needs. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about food service, team development, and making a meaningful impact. Key Responsibilities: Kitchen Leadership & Menu Planning Develop, implement, and standardize recipes and menus for meals, snacks, and special dietary needs (gluten-free, etc.) Ensure all meals meet Federal School Nutrition Standards and submit menus to the Registered Dietitian for approval Prioritize seasonal, sustainable, and locally sourced food when possible Maintain and support menu planning software Operations, Purchasing & Inventory Manage food and supply purchasing based on menus, student dietary needs, and budget considerations Track and manage receiving, inventory, invoices, and production records Ensure dietary changes and requests are communicated to kitchen staff efficiently Maintain dietary serving notes and documentation standards Team Leadership & Staff Supervision Supervise Cooks, Kitchen Aides, and Production Cook Create and maintain staff schedules and monitor overtime Lead hiring, onboarding, training, coaching, and performance evaluations Provide coaching, corrective action, and professional development support Assist with cooking, food preparation, serving, cleaning, and dishwashing as needed Collaboration & Education Partner with group home teams to support healthy, age-appropriate menu and snack implementation Occasionally attend mealtimes within residential settings to provide education and support Follow evidence-based nutrition practices and company standards Schedule Full-time, Monday thru Friday between the hours of 7:00am to 5:00pm Includes weekends, holidays, and on-call duties as needed. Must be responsive to coverage needs and emergencies Comprehensive Employee Benefits Package At Genesee Lake School, a MyPath Company, we are committed to supporting our employees' well-being, financial security, and professional growth. Our benefits package includes: Financial & Retirement Benefits 401(k) Retirement Plan with MyPath Financial Wellness Resources Employee Stock Ownership Plan (ESOP) On-demand Access to Earned Wages Student Loan Pay Down Assistance Tuition Reimbursement Health & Wellness Medical, Prescription, Dental, and Vision Plans Flexible Spending Accounts (FSA) Life & Disability Insurance Voluntary Life Insurance Options Accident, Critical Illness, and Hospital Indemnity Insurance My Voyage Wellness Program Work-Life Balance & Additional Perks Paid Time Off (PTO) Accrual Employee Assistance Program (EAP) Childcare Search Assistance Employee Discount Program via PerkSpot Pet Insurance Discount We value our employees and are dedicated to providing meaningful benefits that enhance our owners lives. Qualifications: Education & Experience: High school diploma or GED required Minimum of 3 years of food service or kitchen operations experience required, or a Foodservice Management degree (entry-level candidates considered) Previous experience developing menus, inventory management, and ordering strongly preferred Experience working with children or adults with intellectual/developmental disabilities is a plus Required Skills & Attributes: Strong leadership and team collaboration skills. Ability to maintain a calm and effective demeanor in emergency and stressful situations. Capable of managing competing priorities and making decisions independently. Strong communication skills, both written and verbal. Ability to work independently and as part of a team to deliver high-quality care. Ability to effectively implement approved physical intervention techniques. Additional Requirements: Must be at least 21 years old. Willingness to work with residents in a variety of settings, including community outings Ability to meet physical requirements, including lifting, mobility, and active supervision Additional Information MyPath is composed of a beautifully diverse spectrum of employees with different characteristics, abilities, and life experiences. We believe that equitable, diverse, and inclusive practices in our workspaces are integral to the existence of MyPath. We value our diverse spectrum of Owners, the individuals we serve and the communities we encounter. Our success as an organization is directly proportional to our ability to create belonging and genuinely engage our Owners and potential Owners. We ask for demographic information so that we can be intentional in supporting our Owners best. Although not required, we would appreciate you sharing to help our commitment of cultivating a diverse, equitable, inclusive, and belonging MyPath. Our Culture At MyPath, we support an ownership culture throughout the organization. Our culture is based on our five beliefs and behaviors: Passion Accountability Teamwork Openness Continuous Learning and Innovation As an employee owner, you can expect transparency, respect and appreciation. You'll impact the place you work and map a career within MyPath. With your passion and our breadth of services, your options are nearly limitless! MyPath is an Equal Opportunity Employer (EOE) committed to fostering a diverse, equitable, and inclusive workplace. We embrace the unique characteristics, abilities, and life experiences of our employees and believe that equitable and inclusive practices are essential to our success. We value the diversity of our Owners, the individuals we serve, and the communities we engage with.

Created: 2026-03-04