Sous Chef

Benefits:401(k)Competitive salaryDental insuranceFree food & snacksFree uniformsHealth insurancePaid time offBenefits/PerksGuaranteed days offCompetitive CompensationSign on bonusPaid VacationPaid time off401KHealth, Dental, and Vision InsuranceFree ParkingCareer Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team. In this role, you’ll be working directly with the Executive Chef and will assist with the responsibilities of creating innovative menus and preparing delicious meals for our Members to enjoy. The ideal candidate is experienced, creative, and has a passion for creating meals that “wow.” The Chesapeake Yacht Club is primarily a scratch kitchen that produces daily and weekly specials, along with high-end black-tie special events. Fast-paced breakfast, lunch, and dinner environment.Responsibilities:Create menus according to season and customer researchSet up the kitchen with the necessary tools and equipmentPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsQualifications:Previous experience as a chef or cookCertification from culinary school preferredServeSafe or Food Handler’s CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsStrong leadership skills

Created: 2026-03-04