Chef

CookWhy You’ll Love Working at MilestoneMilestone is one of the fastest-growing senior living operators, with 100+ years of combined industry and hospitality experience. We focus on teamwork, creativity, and making a real impact for our residents and staff.Perks & Benefits Medical, Dental, Vision (full-time employees)401(k) with employer matchGenerous PTOPet insurancePerks at WorkEmployee Assistance ProgramVoluntary benefits options About the Role Under the direction of the Director of Culinary Services, the Cook prepares and serves meals that meet nutritional and safety standards while ensuring resident satisfaction. This role supports culinary operations and dining services while maintaining a safe, clean, and welcoming environment.What You’ll Do Prepare meals according to approved menus and dietary requirementsEnsure food is safely stored, cooked, and served at proper temperaturesMaintain a clean, safe kitchen environment, including all equipment and prep areasAssist in training and mentoring culinary staffMonitor and respond to resident preferences and satisfactionUphold safety and health standards, including food safety complianceFoster teamwork and contribute to a positive, collaborative work environmentReport any elder maltreatment or abuse as requiredPerform other duties as assigned What We’re Looking For High school diploma or equivalentMinimum one year of food service experience required; three years preferredFood Handler’s Permit (as required by state)First Aid certification requiredMust be 18 years or olderCompassion for and desire to work with older adultsStrong organizational, communication, and problem-solving skillsAbility to work independently and make decisions under pressure Join Milestone Bring your passion for cooking and service to a team that values excellence, teamwork, and creating meaningful experiences for our residents.Milestone is an equal opportunity employer.Milestone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Created: 2026-03-04