Action Chef | Seasonal Part-Time | Arnold Palmer ...

Oak View GroupOak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.Position SummaryThe Action Chef is responsible for preparing and cooking food live in front of guests during a golf tournament event. This role requires strong culinary skills, professionalism, speed, and the ability to engage with guests while maintaining high food quality and safety standards. The Action Chef ensures food is prepared according to event standards while delivering an excellent guest experience. This is a seasonal role from February 10, 2026 and will end on June 10, 2026.  This role pays an hourly rate of $19.50 This position will remain open until June 10, 2026.Responsibilities Prepare and cook food live at action stations (ex: omelet station, carving station, pasta station, grill station, etc.) Maintain high-quality food presentation and portion control Follow all recipes, event menus, and production guidelines Ensure food is cooked safely and served at proper temperatures Maintain a clean, organized, and professional cooking station at all times Interact with guests in a friendly and professional manner while cooking Restock station supplies as needed throughout the shift Assist with food prep before service and breakdown/clean-up after service Follow all food safety and sanitation guidelines (including proper glove use and handwashing) Communicate with supervisors and team members to ensure smooth service Support kitchen team with additional tasks as needed Qualifications Previous experience as a cook, chef, or station chef required (action station experience preferred) Knowledge of food safety practices and sanitation standards Ability to cook quickly and efficiently in a high-volume environment Comfortable working outdoors and in varying weather conditions Ability to stand for long periods and lift up to 40–50 lbs Strong time management and attention to detail Excellent customer service and communication skills Must be reliable, punctual, and able to work long event shifts Must be able to work weekends and early mornings depending on tournament schedule Food Handler Certification preferred (or willingness to obtain) Strengthened by our Differences. United to Make a DifferenceAt OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.Equal Opportunity EmployerOak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Created: 2026-03-04