Sous Chef/Hot Foods Nashville/BNA

Job Description: Looking for energetic, good-natured individual ready to work, make money, and grow with the company. Sous Chef position involves assisting the head chef in managing the kitchen operations, ensuring food quality, and maintaining standards of cleanliness and safety. you will also help train and supervise staff, create menus, and order supplies. You will work alongside other kitchen staff to ensure smooth operations during peak hours. You will need to have a solid understanding of culinary techniques and be able to execute recipes to perfection. You should be able to multitask, work under pressure, and adapt to changing situations as needed. Benefits: 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance Short term Disability Long Term Disability Pay: TBDSchedule: Full-time with weekends 8+ hour shift Standing, bending, stooping, twisting on feet Work Location: In person

Created: 2026-03-04