Culinary Preparation Specialist

Pay Range: $14 - $18 per hour based on market demand Benefits of Working with Us: Early close times and no late night shifts Excellent work/life balance Opportunity for career growth Comprehensive benefits including 401(k) with employer match About Our Purpose: At Bob Evans, we are dedicated to serving high-quality, farm-fresh food. We consider ourselves AMERICA'S FARM FRESH and strive to give our guests the finest family dining experience while respecting our community roots. Our founder, Bob Evans, believed in growth and goodness—join us to be part of something meaningful where good food and good values grow. Key Responsibilities: Prepare foods according to established recipes and guidelines. Adhere to food handling and sanitation procedures diligently. Keep your workstation pristine, maintaining cleanliness of surfaces and equipment. Maintain personal hygiene, ensuring hands are washed, gloves are worn, and aprons are changed when soiled. Follow standard portion sizes and comply with kitchen policies. Efficiently unpack and organize received goods. Prepare menu items as ordered with attention to detail. Communicate any equipment or food quality issues to management swiftly. Utilize tools and checklists to ensure timely service. Follow safety protocols while using kitchen equipment. Assist in other areas of the restaurant as needed. Perform other duties as assigned. Bob Evans Restaurants, LLC is an equal opportunity employer and participates in E-Verify. Why Work Here? Competitive pay structure Comprehensive health and welfare benefits 401(k) with company matching Flexible work schedules Opportunities for development and career advancement Knowledge and Skills Required: Understanding of kitchen concepts, practices, and procedures. Ability to plan and accomplish goals with good judgment. Detail-oriented with strong multitasking abilities. Ability to work efficiently under pressure while maintaining accuracy. Dependability and strong teamwork skills are essential for success. Experience: 0-2 years in a similar role. Physical Requirements: The following physical demands are regularly required by this position. We strive to accommodate individuals with disabilities in these tasks: Standing for long periods and walking without breaks. Ability to lift and transport up to 50 pounds. Handling objects, tools, or controls effectively. Bending and stooping as needed. Ability to taste and smell food items. Effective verbal communication skills. Vision capabilities including close, distance, and depth perception. Access to all areas of the restaurant, including dining and stock areas. We are committed to updating our safety and sanitation procedures in accordance with CDC and local guidelines, ensuring a safe environment for both employees and guests.

Created: 2026-03-04