Junior Sous Chef - Pastry

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef. Basic understanding of a kitchen operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills. Hyatt has the best to offer including: After 30 Days, eligible for medical health care including dental, vision, 401(k), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms at Hyatt's across the globe and much more! Qualifications - External Knowledge and skills in kitchen operations Possess strong leadership, communication, organization and relationship skills A true desire to exceed guest expectations in a fast paced customer service environment Capable of producing a consistent product in a timely manner Strong training and communication skills 4 years minimal culinary experience Kitchen supervisor experience preferred Ability to stand/walk for a minimum of 8 hours work schedule

Created: 2026-03-04