Dining Operations Manager

Dining Operations Manager If you're passionate about leading a restaurant and delivering exceptional dining experiences, join our team! As a Dining Operations Manager, you will oversee restaurant operations with a strong emphasis on providing top-notch seafood and beverage service, all while ensuring outstanding guest satisfaction. You will play a crucial role in hiring, training, and motivating a talented team to make your restaurant a standout. Here's what you will be doing: Boosting sales and enhancing guest satisfaction Creating a fun and safe environment for team members to grow Ensuring compliance with all employment policies and regulations Managing team performance, including conducting evaluations, training, coaching, and addressing disciplinary actions Selecting and recruiting top talent for our winning team Complying with safe food handling procedures to maintain a clean and safe environment for guests Embark on a rewarding career path with an unparalleled 11-week in-restaurant training program designed for new Dining Operations Managers. We invest significantly in your development with individual growth plans and ongoing training to keep you at the top of your game. Our leadership team is dedicated to mentoring and helping team members achieve their career aspirations. We support your work-life balance with flexible scheduling and operating hours from 11 a.m. to 11 p.m., so you can say goodbye to early mornings and late nights! Enjoy exceptional benefits that make a difference: Competitive base salary with the potential for quarterly bonuses Immediate access to medical, dental, and vision insurance 401K retirement savings plan with company match after 1 year of service Paid vacation, dining discounts, and a tuition reimbursement program Education, Experience, and Key Qualifications: Must be at least 21 years of age 1+ years of management or supervisory experience in restaurant, hotel, retail, or general business required 2+ years of casual dining or full-service restaurant management experience preferred ServSafe, local and state certifications, or the ability to obtain them are required Bachelor's degree preferred Pay Range: USD $55,000.00 - USD $64,700.00 /Yr.

Created: 2026-03-04