Sanitation Operator - 5pm to 1:30am

Job Description Join our Advance Services team! We're currently hiring a Sanitation Operator in the Coppell area. This unique role offers advancement opportunities, on-the-job training, excellent pay, and more! Job description: The Sanitor is responsible for maintaining a clean, sanitary, and safe environment throughout the facility, including production equipment, building interiors/exteriors, and grounds. This role ensures compliance with all company policies, regulatory standards, and SQF (Safe Quality Food) requirements to support the production of safe, high-quality food products. Key Responsibilities -Arrive punctually and prepare to review daily sanitation tasks. -Perform cleaning and sanitizing of production equipment using approved procedures and ensure all safety guards are reinstalled post-cleaning. -Maintain cleanliness of facility grounds, restrooms, and production areas, including trash removal and compactor operation. -Accurately document labor, chemical usage, and sanitation activities to meet regulatory and internal audit requirements. -Respond promptly to equipment breakdowns to minimize production downtime and prevent contamination risks. -Execute cleaning tasks such as sweeping, scrubbing, vacuuming, and sanitizing to uphold GMP and food safety standards. -Wear and maintain proper PPE and uniforms in accordance with company GMP policies. -Safely handle and store cleaning chemicals in compliance with OSHA, EPA, and company protocols. -Stay current on sanitation best practices and participate in ongoing training. -Collaborate with other departments to optimize sanitation during non-production hours. -Adhere to all safety procedures including Lockout/Tagout, confined space entry, and electrical safety. -Support SQF certification by following and enforcing the Food Safety and Food Quality Plans. -Report and act on any food safety or quality concerns immediately. -Perform additional duties as assigned, including emergency support and cross-functional assistance. Education/Experience/Knowledge -High school diploma or GED required, or minimum of one year of work experience. -Demonstrate strong communication and teamwork skills, consistently applying Grupo Bimbo's Golden Rule of Respect, Fairness, Trust, and Care in all interactions -Basic math and reading comprehension skills. -Ability to understand chemical labels, SDS, and sanitation procedures. -Preferred: Knowledge of GMP, FDA, EPA, and food sanitation principles. -Strong communication and teamwork skills; demonstrate respect, fairness, trust, and care. -Physically capable of standing, bending, climbing, and lifting up to 50 lbs regularly. -Good hand-eye coordination and ability to work in elevated or confined spaces. -Adequate vision and hearing to detect safety hazards and alarms. SQF & Food Safety Responsibilities: -Ensure the integrity and ongoing compliance of the SQF system. -Follow all procedures outlined in the Food Safety and Food Quality. -Take proactive steps to prevent food safety and quality issues. -Participate in audits and continuous improvement initiatives. Why work for Advance Services, Inc. 1. Advance Services is for and about people; we are your employment specialists. 2. Enjoy our easy application process. 3. You NEVER pay a fee! 4. Weekly pay. 5. Fun Safety and attendance incentives. 6. Health Benefits to keep you and your family healthy. 7. PTO so you have time for yourself. 8. Great Referral Incentives. 9. Advance Services partners with the top companies in the area! Apply for this job by clicking the apply button. You will be directed to our website. Please select a branch near you or call/text our office at 817-918- 1758. Stop in and see our experienced, friendly staff at 1908 Central Dr, Suite A, Bedford, TX 76021. Advance Services is an equal-opportunity employer. Job Requirements Maintaining a clean, sanitary, and safe environment throughout the facility, including production equipment, building interiors/exteriors, and grounds. This role ensures compliance with all company policies, regulatory standards, and SQF (Safe Quality Food) requirements to support the production of safe, high-quality food products.

Created: 2026-03-04