Part Time Expeditor

Position Summary: The primary responsibility of the expeditor is to ensure that all kitchen orders are prepared in a timely manner and according to menu and customer expectations.Work Performed: • To have complete knowledge of all menu items including preparation. • Communicate with service staff of any issues reported by the kitchen. • Clearly communicate and facilitate all special requests by members to the kitchen. • Read food tickets and identify any concerns. • To ensure that servers are informed of current menu and daily specials. • Examine portioning and garnishing of completed food orders. • To properly set up and maintain all back of house areas. • Communicate verbally and in writing with English as a primary language. • Commitment to recognize and acknowledge members by name. • To assign duties, responsibilities, and workstations to food runners in accordance with work requirements. • Issue and ensure return of all service pagers. Requirements Minimum Requirements for Position: Must have a High School Diploma or equivalent. Must be friendly, willing to work in a team environment. Must have a current Food Handlers Card. Must be a minimum of 18 years of age. Must pass company pre-employment drug screen and background check. Physical Requirements: Ability to lift 15-30 pounds. Being an expeditor is physical work and this job also requires the ability to effectively multi-task in a fast paced and deadline oriented environment. Salary Description $21.00 per hour

Created: 2026-03-04