Restaurant Assistant Manager

Are you a talented and motivated individual seeking an exciting role as a Restaurant Assistant Manager at Charter Foods? If you excel in a lively, fast-paced environment, this opportunity is made for you! Why Join Us? Competitive Hourly Wage: We pay our Assistant Managers for every hour worked. Bonus Program: Eligible for quarterly bonuses! Comprehensive Benefits: Enjoy medical, dental, vision, short-term and long-term disability, and life insurance. 401k Program: Benefit from a company match to help grow your savings. Career Advancement: Opportunities for growth within our organization. Generous Paid Time Off: Enjoy paid vacations and two paid holidays each year. Complimentary Meals: Enjoy free meals during your shifts. Employee Discounts: Participate in our retail discount program. Performance Reviews: Annual reviews to recognize your hard work and dedication. Exclusive Product Trials: Be the first to try new items before they hit the market! As a Restaurant Assistant Manager at Charter Foods, a proud franchisee in the Food & Beverage sector, you will play a key role in supporting the Restaurant General Manager. Your primary responsibilities include managing shifts, ensuring the adherence to company and brand standards, and resolving challenges with a positive attitude. You'll lead by example, guiding Team Members and Shift Managers to complete their tasks effectively, managing inventory, and upholding financial accountability. Your friendly demeanor will help provide safe and quality food to our customers promptly, while ensuring a safe working environment for everyone involved. Essential Qualifications: Minimum age of 18 years. 1-3 years of supervisory experience in a food service or retail setting, with Profit and Loss responsibility. Ability to work a 50-hour week. High School Diploma or GED preferred but not mandatory. Basic computer skills required. Must have reliable transportation. Basic understanding of business math and accounting, along with strong analytical and decision-making skills. Physical ability to sweep, mop floors, dust shelves, lift and dispose of trash, and maintain cleanliness of the restaurant and surrounding area. Capability to remain standing or walking, lifting up to 50 lbs., and bending for the majority of your shift. The role and responsibilities of this position may evolve as needed by management. If you're ready to embark on a fulfilling career, become part of a winning team, and gain valuable leadership skills, then Charter Foods is the perfect place for you to grow and succeed! Apply today and help us serve delicious food with a smile!

Created: 2026-03-04